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Original Research Article | OPEN ACCESS

Effect of high fructose consumption on plasma levels of leptin, adropin and insulin, and serum biochemical parameters in mature adult rats

Hale Ergin Egritag1 , Seyfullah Haliloglu2

1Department of Biochemistry, Veterinary Faculty, Burdur Mehmet Akif Ersoy University, Burdur, Turkey; 2Department of Biochemistry, Veterinary Faculty, Selçuk University, Konya, Turkey.

For correspondence:-  Hale Egritag   Email: haleergin@mehmetakif.edu.tr

Accepted: 10 October 2022        Published: 30 November 2022

Citation: Egritag HE, Haliloglu S. Effect of high fructose consumption on plasma levels of leptin, adropin and insulin, and serum biochemical parameters in mature adult rats. Trop J Pharm Res 2022; 21(11):2397-2402 doi: 10.4314/tjpr.v21i11.19

© 2022 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To determine the effect of high-fructose consumption on plasma levels of insulin, leptin, and adropin, as well as serum biochemical parameters in mature adult rats.
Methods: Sixteen (16) mature adult rats were assigned to control group (CG) and fructose group (FG). The CG was fed ad libitum with standard rat feed and drinking water, while FG was fed standard rat feed and 20 % fructose in drinking water for 8 weeks. Plasma hormonal analyses for insulin, leptin and adropin were performed by enzyme-linked immunosorbent assay (ELISA), while serum biochemical analysis was carried out with an autoanalyzer.
Results: In FG, plasma levels of insulin and leptin significantly increased, while adropin levels decreased, when compared to CG (p < 0.05). On the other hand, while serum glucose and triglycerides were significantly increased by fructose feeding, total cholesterol, HDL-C and ALT levels were decreased (p < 0.05).
Conclusion: High fructose consumption triggers metabolic syndrome in mature adult similar to young rats, resulting in hyperleptinemia and hyperinsulinemia. Moreover, high fructose consumption decreases plasma adropin levels.

Keywords: Adropin, Fructose, Insulin, Leptin

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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